Welcome to Raan Guhagar! Enjoy a range of delicious and wholesome meals prepared with love at our home kitchen. Please note all orders must be placed directly at the reception.
Breakfast timings: 8.30 am to 10.00 am
Lunch timings: 1 pm to 2.30 pm
Dinner timings: 7.30 pm to 9.00 pm
Lunch & Dinner Thalis
We serve fresh, homemade thalis for lunch and dinner. As we operate as a home kitchen, there is just one vegetarian and one non vegetarian menu option per meal. Please check with us for today’s options.
Please note we are able to cater to allergies and dietary restrictions (lactose-free, gluten-free) but we can not cater to unique cuisine requirements (Jain, Halal, Kosher etc).
Shakahari Taat (Vegetarian Thali) ₹220
Please note there are types of options (please check with us for todays menu):
Shakahari Taat – Our classic vegetarian thali includes a fresh sabzi, daal, rice, two chapatis or bhakris, koshimbir (salad), one papad and pickle. Please check with the reception team for today’s menu.
Masale Bhat & Kokam Saar – A local Konkani rice preparation with vegetables and spices served with grated coconut. Kokam Saar is a savoury soup made of spices, kokam and coconut that is eaten with the rice.
Veg Biryani – Rice with vegetables cooked in layers, with crunchy fried onions. Served with raita made with curd. Let us know if you are vegan we will not add curd to the raita.
Puranpoli Thali (₹260) – A festive special thali with two delectable puranpolis made with wheat flour, jaggery and chana dal. The thali also includes papad, rice and spicy katachi amti to balance out the sweet.
Extras
- Rice Plate – ₹40
- Papad – ₹10
- Koshimbir Bowl – ₹20
- Daal Bowl – ₹50
- Bhaji Serving (Vegetable) – ₹60
- Chapati (1 piece) – ₹20
- Solkadi Glass (180 ml) – ₹60
- Bhakari (1 piece) – ₹30
Anda Taat (Egg Thali) ₹250
Types of options (please check with todays options):
Anda Taat – Our classic egg thali includes an egg curry (boiled eggs or eggs poached into the curry directly in a preparation called kavtavni), 2 chapatis or bhakaris, rice, salad and solkadi.
Anda Biryani – Rice cooked in layers with masalas, pan fried boiled eggs, spices and served with raita.
Extras
- Anda Curry/Anda Biryani Plate – ₹150
- Rice Plate – ₹40
- Salad Plate – ₹50
- Chapati (1 piece) – ₹20
- Solkadi Glass (180 ml) – ₹60
- Bhakari (1 piece) – ₹30
Chicken Taat (Chicken Thali) ₹350
Please note there are types of options (please check with us for todays menu):
Chicken Guhagari – Our classic chicken thali includes a thick chicken curry (with bones) made with homemade masalas, 2 chapatis or bhakaris, rice, salad and solkadi.
Chicken Kharda – Chicken prepared in a thick green coconut coriander curry (with bones) served with 2 chapatis or bhakris, rice, salad and solkadi.
Chicken Sukka ani Rassa – Two types of chicken – juicy & dry chicken pieces (with bones) and a thin chicken gravy to be had over rice. Served with 2 chapatis or bhakris, rice, salad and solkadi.
Kombdi Vade – a traditional Konkani recipe includes a watery chicken curry (with bones) made with homemade masalas, wades made of mixed flour, rice, salad and solkadi. Orders have to be placed one day prior to prepare the batter for the wades.
Chicken Biryani – Rice cooked in layers with masalas, chicken pieces (with bones), spices and served with raita.
Extras
- Chicken Curry/Chicken Biryani Plate – ₹200
- Rice Plate – ₹40
- Salad Plate – ₹50
- Chapati (1 piece) – ₹20
- Solkadi Glass (180 ml) – ₹60
- Bhakari (1 piece) – ₹30
Mutton Taat ₹500
Please note there are types of options (please check with us for todays menu):
Mutton Guhagari – Our classic mutton thali includes a thick mutton curry (with bones) made with homemade masalas, 2 chapatis or bhakaris, rice, salad and solkadi.
Mutton Sukka ani Rassa – Two types of mutton – juicy & dry mutton pieces (with bones) and a thin mutton gravy to be had over rice. Served with 2 chapatis or bhakris, rice, salad and solkadi.
Mutton Biryani – Rice cooked in layers with masalas, mutton pieces (with bones), spices and served with raita.
Extras
- Mutton Curry/Mutton Biryani Plate – ₹250
- Rice Plate – ₹40
- Salad Plate – ₹50
- Chapati (1 piece) – ₹20
- Solkadi Glass (180 ml) – ₹60
- Bhakari (1 piece) – ₹30
Macchi Taat (Fish Thali) (prices vary daily as per catch, please check with the reception team)
Please note there are types of options (please check with us for todays menu):
Macchi Taat – Our classic fish thali includes a fish fry (based on your choice of fish), fish curry (of the same or smaller fish), 2 chapatis or bhakaris, rice, salad and solkadi. Do let us know if you have any kind of allergies.
Prawns Biryani – Rice cooked in layers with masalas, prawn pieces, spices and served with raita.
Extras
- Fish Fry – prices as per catch
- Fish Curry Bowl – ₹150
- Rice Plate – ₹40
- Salad Plate – ₹50
- Chapati (1 piece) – ₹20
- Solkadi Glass (180 ml) – ₹60
- Bhakari (1 piece) – ₹30
Breakfast
We serve a unique vegetarian breakfast every day of the week. All our breakfast plates are chargeable at ₹120 per plate.
Monday – Aloo Paratha
Tuesday – Thalipeeth Dahi
Wednesday – Ghavane Chutney
Thursday – Appe Chutney
Friday – Ghavane Chutney
Saturday – Thalipeeth Dahi
Sunday – Ghavane Chutney
We also offer Kande Pohe or Upma on some days at a price of ₹80 per plate.
Egg Dishes
Egg Bhurji (masala scrambled eggs) – ₹80
Omelette (plain or masala) – ₹80
Boiled Egg (2 eggs) – ₹40
Half Fry (2 eggs) – ₹40
Extras
- Chapati (1 piece) – ₹20
- Bhakari (1 piece) – ₹30
Desserts
- Ukadiche Modak – ₹40
- Puranpoli – ₹60
- Sweet of the Day – ₹40
Drinks
- Milk Tea (Chaha) – ₹40
- Coffee (Black or with milk) – ₹50
- Ginger Lemon Honey Tea – ₹80
- Plain Milk – ₹30
- Kokam Sherbat – ₹40
- Aavala Sherbat – ₹40
- Limboo Sherbat – ₹40
- Taak (Buttermilk) – ₹40
Homemade Munchies
- Bhakarwadi (6 pieces) – ₹30
- Chakali (1 piece) – ₹20
- Shankarpali Dish – ₹30
- Khobrawadi (1 piece) – ₹50
Products to take home
- Kokam Sarbat Jar (280 ml) – ₹300
- Mango Pickle Jar (300 gm) – ₹350
Note: All prices are inclusive of taxes.
We hope you enjoy your stay and meals with us!